diff options
Diffstat (limited to 'tests/resources')
32 files changed, 122 insertions, 0 deletions
diff --git a/tests/resources/rebase-submodule/.gitmodules b/tests/resources/rebase-submodule/.gitmodules new file mode 100644 index 000000000..f36de77de --- /dev/null +++ b/tests/resources/rebase-submodule/.gitmodules @@ -0,0 +1,3 @@ +[submodule "my-submodule"] + path = my-submodule + url = bogus diff --git a/tests/resources/rebase-submodule/.gitted/HEAD b/tests/resources/rebase-submodule/.gitted/HEAD new file mode 100644 index 000000000..cb089cd89 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/HEAD @@ -0,0 +1 @@ +ref: refs/heads/master diff --git a/tests/resources/rebase-submodule/.gitted/ORIG_HEAD b/tests/resources/rebase-submodule/.gitted/ORIG_HEAD new file mode 100644 index 000000000..a1ccbb40d --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/ORIG_HEAD @@ -0,0 +1 @@ +5fdf086684daae0a8bc61a81afe178edc1e556e7 diff --git a/tests/resources/rebase-submodule/.gitted/config b/tests/resources/rebase-submodule/.gitted/config new file mode 100644 index 000000000..af2095f84 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/config @@ -0,0 +1,9 @@ +[core] + repositoryformatversion = 0 + filemode = true + bare = false + logallrefupdates = true +[branch "asparagus"] + rebase = true +[branch "master"] + rebase = true diff --git a/tests/resources/rebase-submodule/.gitted/description b/tests/resources/rebase-submodule/.gitted/description new file mode 100644 index 000000000..498b267a8 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/description @@ -0,0 +1 @@ +Unnamed repository; edit this file 'description' to name the repository. diff --git a/tests/resources/rebase-submodule/.gitted/index b/tests/resources/rebase-submodule/.gitted/index Binary files differnew file mode 100644 index 000000000..b63efabdb --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/index diff --git a/tests/resources/rebase-submodule/.gitted/info/exclude b/tests/resources/rebase-submodule/.gitted/info/exclude new file mode 100644 index 000000000..a5196d1be --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/info/exclude @@ -0,0 +1,6 @@ +# git ls-files --others --exclude-from=.git/info/exclude +# Lines that start with '#' are comments. +# For a project mostly in C, the following would be a good set of +# exclude patterns (uncomment them if you want to use them): +# *.[oa] +# *~ diff --git a/tests/resources/rebase-submodule/.gitted/info/refs b/tests/resources/rebase-submodule/.gitted/info/refs new file mode 100644 index 000000000..230a6494b --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/info/refs @@ -0,0 +1,4 @@ +c64ea52df5b31efd7b73769418dc9e25b8803d25 refs/heads/asparagus +c64ea52df5b31efd7b73769418dc9e25b8803d25 refs/remotes/origin/HEAD +c64ea52df5b31efd7b73769418dc9e25b8803d25 refs/remotes/origin/asparagus +02a35db3f24db554b757b3009bc782784267c743 refs/remotes/origin/master diff --git a/tests/resources/rebase-submodule/.gitted/objects/01/971e2453a407e4b9f6c865e2c37f4db21da294 b/tests/resources/rebase-submodule/.gitted/objects/01/971e2453a407e4b9f6c865e2c37f4db21da294 new file mode 100644 index 000000000..308b38697 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/01/971e2453a407e4b9f6c865e2c37f4db21da294 @@ -0,0 +1 @@ +xUAj0Юu@Xfd% 4Rj"t|>ZA[o)G 2R1䠭 qbth&Bԗoi?M<"Z̨ELdY\cڒsu`dhO]K}_XO;E<[(U{R1J
\ No newline at end of file diff --git a/tests/resources/rebase-submodule/.gitted/objects/17/f8ae8ebdd08a4bb272f61b897b308ad42b1b12 b/tests/resources/rebase-submodule/.gitted/objects/17/f8ae8ebdd08a4bb272f61b897b308ad42b1b12 new file mode 100644 index 000000000..79e4c484f --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/17/f8ae8ebdd08a4bb272f61b897b308ad42b1b12 @@ -0,0 +1 @@ +x-Kn0 D)xMȢYv P 'jqXt@=3p0qF eҤv&"[^;HHzb6Sq3*1zGmpK|=.yGw:Ǻ"
*CN el:eO.Uϵ9m փ5De$+xo} RC
\ No newline at end of file diff --git a/tests/resources/rebase-submodule/.gitted/objects/42/cdad903aef3e7b614675e6584a8be417941911 b/tests/resources/rebase-submodule/.gitted/objects/42/cdad903aef3e7b614675e6584a8be417941911 Binary files differnew file mode 100644 index 000000000..99b5e6d2c --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/42/cdad903aef3e7b614675e6584a8be417941911 diff --git a/tests/resources/rebase-submodule/.gitted/objects/4b/7c5650008b2e747fe1809eeb5a1dde0e80850a b/tests/resources/rebase-submodule/.gitted/objects/4b/7c5650008b2e747fe1809eeb5a1dde0e80850a Binary files differnew file mode 100644 index 000000000..016398531 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/4b/7c5650008b2e747fe1809eeb5a1dde0e80850a diff --git a/tests/resources/rebase-submodule/.gitted/objects/5b/1e8bccf7787e942aecf61912f94a2c274f85a5 b/tests/resources/rebase-submodule/.gitted/objects/5b/1e8bccf7787e942aecf61912f94a2c274f85a5 Binary files differnew file mode 100644 index 000000000..d4776d883 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/5b/1e8bccf7787e942aecf61912f94a2c274f85a5 diff --git a/tests/resources/rebase-submodule/.gitted/objects/68/af1fc7407fd9addf1701a87eb1c95c7494c598 b/tests/resources/rebase-submodule/.gitted/objects/68/af1fc7407fd9addf1701a87eb1c95c7494c598 Binary files differnew file mode 100644 index 000000000..6aaf79fcb --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/68/af1fc7407fd9addf1701a87eb1c95c7494c598 diff --git a/tests/resources/rebase-submodule/.gitted/objects/68/f6182f4c85d39e1309d97c7e456156dc9c0096 b/tests/resources/rebase-submodule/.gitted/objects/68/f6182f4c85d39e1309d97c7e456156dc9c0096 Binary files differnew file mode 100644 index 000000000..ed1de3ada --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/68/f6182f4c85d39e1309d97c7e456156dc9c0096 diff --git a/tests/resources/rebase-submodule/.gitted/objects/7c/71f7606bd3bfb25d063c970804e7fc00b9605b b/tests/resources/rebase-submodule/.gitted/objects/7c/71f7606bd3bfb25d063c970804e7fc00b9605b Binary files differnew file mode 100644 index 000000000..ef923e714 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/7c/71f7606bd3bfb25d063c970804e7fc00b9605b diff --git a/tests/resources/rebase-submodule/.gitted/objects/7c/7bf85e978f1d18c0566f702d2cb7766b9c8d4f b/tests/resources/rebase-submodule/.gitted/objects/7c/7bf85e978f1d18c0566f702d2cb7766b9c8d4f new file mode 100644 index 000000000..fe8b15777 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/7c/7bf85e978f1d18c0566f702d2cb7766b9c8d4f @@ -0,0 +1 @@ +xN0Dd ' \V\~/1rw5m|0 tntƺ%kcnu a :K,^W55<i:q^33qe\ ӝ KR
&ڡȶ J,Nי#|VhNwDžԙԺ {Y}RYa)
\ No newline at end of file diff --git a/tests/resources/rebase-submodule/.gitted/objects/a7/b066537e6be7109abfe4ff97b675d4e077da20 b/tests/resources/rebase-submodule/.gitted/objects/a7/b066537e6be7109abfe4ff97b675d4e077da20 Binary files differnew file mode 100644 index 000000000..54f9b6617 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/a7/b066537e6be7109abfe4ff97b675d4e077da20 diff --git a/tests/resources/rebase-submodule/.gitted/objects/ab/6cf22b4c67a274aa8d31b5877d92341e8c2a9c b/tests/resources/rebase-submodule/.gitted/objects/ab/6cf22b4c67a274aa8d31b5877d92341e8c2a9c Binary files differnew file mode 100644 index 000000000..5acdf362e --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/ab/6cf22b4c67a274aa8d31b5877d92341e8c2a9c diff --git a/tests/resources/rebase-submodule/.gitted/objects/c4/e6cca3ec6ae0148ed231f97257df8c311e015f b/tests/resources/rebase-submodule/.gitted/objects/c4/e6cca3ec6ae0148ed231f97257df8c311e015f new file mode 100644 index 000000000..2bbf28f57 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/c4/e6cca3ec6ae0148ed231f97257df8c311e015f @@ -0,0 +1 @@ +x%P1n0 WCNEN7:*pԒ/WmI$=^^._?~|C6yTȄA(#1e鴓.(Hto@̸K-as1r6)&)8ŷTa<0ׇJ٢[K5IJ cq͓쌫r_ۇ"u^@7~X)2 G,fR`B43vQH֩uab SwcJq)fƔOv;
\ No newline at end of file diff --git a/tests/resources/rebase-submodule/.gitted/objects/f3/6de77de6f53dddafeb024ecaf375e45c3d9ddd b/tests/resources/rebase-submodule/.gitted/objects/f3/6de77de6f53dddafeb024ecaf375e45c3d9ddd Binary files differnew file mode 100644 index 000000000..cd330a71f --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/f3/6de77de6f53dddafeb024ecaf375e45c3d9ddd diff --git a/tests/resources/rebase-submodule/.gitted/objects/ff/b36e513f5fdf8a6ba850a20142676a2ac4807d b/tests/resources/rebase-submodule/.gitted/objects/ff/b36e513f5fdf8a6ba850a20142676a2ac4807d Binary files differnew file mode 100644 index 000000000..f655d12ea --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/objects/ff/b36e513f5fdf8a6ba850a20142676a2ac4807d diff --git a/tests/resources/rebase-submodule/.gitted/packed-refs b/tests/resources/rebase-submodule/.gitted/packed-refs new file mode 100644 index 000000000..44ac842a1 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/packed-refs @@ -0,0 +1,2 @@ +# pack-refs with: peeled fully-peeled +c64ea52df5b31efd7b73769418dc9e25b8803d25 refs/heads/asparagus diff --git a/tests/resources/rebase-submodule/.gitted/refs/heads/asparagus b/tests/resources/rebase-submodule/.gitted/refs/heads/asparagus new file mode 100644 index 000000000..e6adde8e6 --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/refs/heads/asparagus @@ -0,0 +1 @@ +17f8ae8ebdd08a4bb272f61b897b308ad42b1b12 diff --git a/tests/resources/rebase-submodule/.gitted/refs/heads/master b/tests/resources/rebase-submodule/.gitted/refs/heads/master new file mode 100644 index 000000000..2523d491d --- /dev/null +++ b/tests/resources/rebase-submodule/.gitted/refs/heads/master @@ -0,0 +1 @@ +01971e2453a407e4b9f6c865e2c37f4db21da294 diff --git a/tests/resources/rebase-submodule/asparagus.txt b/tests/resources/rebase-submodule/asparagus.txt new file mode 100644 index 000000000..ffb36e513 --- /dev/null +++ b/tests/resources/rebase-submodule/asparagus.txt @@ -0,0 +1,10 @@ +ASPARAGUS SOUP. + +Take four large bunches of asparagus, scrape it nicely, cut off one inch +of the tops, and lay them in water, chop the stalks and put them on the +fire with a piece of bacon, a large onion cut up, and pepper and salt; +add two quarts of water, boil them till the stalks are quite soft, then +pulp them through a sieve, and strain the water to it, which must be put +back in the pot; put into it a chicken cut up, with the tops of +asparagus which had been laid by, boil it until these last articles are +sufficiently done, thicken with flour, butter and milk, and serve it up. diff --git a/tests/resources/rebase-submodule/beef.txt b/tests/resources/rebase-submodule/beef.txt new file mode 100644 index 000000000..68f6182f4 --- /dev/null +++ b/tests/resources/rebase-submodule/beef.txt @@ -0,0 +1,22 @@ +BEEF SOUP. + +Take the hind shin of beef, cut off all the flesh off the leg-bone, +which must be taken away entirely, or the soup will be greasy. Wash the +meat clean and lay it in a pot, sprinkle over it one small +table-spoonful of pounded black pepper, and two of salt; three onions +the size of a hen's egg, cut small, six small carrots scraped and cut +up, two small turnips pared and cut into dice; pour on three quarts of +water, cover the pot close, and keep it gently and steadily boiling five +hours, which will leave about three pints of clear soup; do not let the +pot boil over, but take off the scum carefully, as it rises. When it has +boiled four hours, put in a small bundle of thyme and parsley, and a +pint of celery cut small, or a tea-spoonful of celery seed pounded. +These latter ingredients would lose their delicate flavour if boiled too +much. Just before you take it up, brown it in the following manner: put +a small table-spoonful of nice brown sugar into an iron skillet, set it +on the fire and stir it till it melts and looks very dark, pour into it +a ladle full of the soup, a little at a time; stirring it all the while. +Strain this browning and mix it well with the soup; take out the bundle +of thyme and parsley, put the nicest pieces of meat in your tureen, and +pour on the soup and vegetables; put in some toasted bread cut in dice, +and serve it up. diff --git a/tests/resources/rebase-submodule/bouilli.txt b/tests/resources/rebase-submodule/bouilli.txt new file mode 100644 index 000000000..4b7c56500 --- /dev/null +++ b/tests/resources/rebase-submodule/bouilli.txt @@ -0,0 +1,18 @@ +SOUP WITH BOUILLI. + +Take the nicest part of the thick brisket of beef, about eight pounds, +put it into a pot with every thing directed for the other soup; make it +exactly in the same way, only put it on an hour sooner, that you may +have time to prepare the bouilli; after it has boiled five hours, take +out the beef, cover up the soup and set it near the fire that it may +keep hot. Take the skin off the beef, have the yelk of an egg well +beaten, dip a feather in it and wash the top of your beef, sprinkle over +it the crumb of stale bread finely grated, put it in a Dutch oven +previously heated, put the top on with coals enough to brown, but not +burn the beef; let it stand nearly an hour, and prepare your gravy +thus:--Take a sufficient quantity of soup and the vegetables boiled in +it; add to it a table-spoonful of red wine, and two of mushroom catsup, +thicken with a little bit of butter and a little brown flour; make it +very hot, pour it in your dish, and put the beef on it. Garnish it with +green pickle, cut in thin slices, serve up the soup in a tureen with +bits of toasted bread. diff --git a/tests/resources/rebase-submodule/gravy.txt b/tests/resources/rebase-submodule/gravy.txt new file mode 100644 index 000000000..c4e6cca3e --- /dev/null +++ b/tests/resources/rebase-submodule/gravy.txt @@ -0,0 +1,8 @@ +GRAVY SOUP. + +Get eight pounds of coarse lean beef--wash it clean and lay it in your +pot, put in the same ingredients as for the shin soup, with the same +quantity of water, and follow the process directed for that. Strain the +soup through a sieve, and serve it up clear, with nothing more than +toasted bread in it; two table-spoonsful of mushroom catsup will add a +fine flavour to the soup. diff --git a/tests/resources/rebase-submodule/my-submodule b/tests/resources/rebase-submodule/my-submodule new file mode 160000 +Subproject efad0b11c47cb2f0220cbd6f5b0f93bb99064b0 diff --git a/tests/resources/rebase-submodule/oyster.txt b/tests/resources/rebase-submodule/oyster.txt new file mode 100644 index 000000000..68af1fc74 --- /dev/null +++ b/tests/resources/rebase-submodule/oyster.txt @@ -0,0 +1,13 @@ +OYSTER SOUP. + +Wash and drain two quarts of oysters, put them on with three quarts of +water, three onions chopped up, two or three slices of lean ham, pepper +and salt; boil it till reduced one-half, strain it through a sieve, +return the liquid into the pot, put in one quart of fresh oysters, boil +it till they are sufficiently done, and thicken the soup with four +spoonsful of flour, two gills of rich cream, and the yelks of six new +laid eggs beaten well; boil it a few minutes after the thickening is put +in. Take care that it does not curdle, and that the flour is not in +lumps; serve it up with the last oysters that were put in. If the +flavour of thyme be agreeable, you may put in a little, but take care +that it does not boil in it long enough to discolour the soup. diff --git a/tests/resources/rebase-submodule/veal.txt b/tests/resources/rebase-submodule/veal.txt new file mode 100644 index 000000000..a7b066537 --- /dev/null +++ b/tests/resources/rebase-submodule/veal.txt @@ -0,0 +1,18 @@ +VEAL SOUP. + +Put into a pot three quarts of water, three onions cut small, one +spoonful of black pepper pounded, and two of salt, with two or three +slices of lean ham; let it boil steadily two hours; skim it +occasionally, then put into it a shin of veal, let it boil two hours +longer; take out the slices of ham, and skim off the grease if any +should rise, take a gill of good cream, mix with it two table-spoonsful +of flour very nicely, and the yelks of two eggs beaten well, strain this +mixture, and add some chopped parsley; pour some soup on by degrees, +stir it well, and pour it into the pot, continuing to stir until it has +boiled two or three minutes to take off the raw taste of the eggs. If +the cream be not perfectly sweet, and the eggs quite new, the thickening +will curdle in the soup. For a change you may put a dozen ripe tomatos +in, first taking off their skins, by letting them stand a few minutes in +hot water, when they may be easily peeled. When made in this way you +must thicken it with the flour only. Any part of the veal may be used, +but the shin or knuckle is the nicest. |